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2006 Extended Special Education Summer Program


Learning to make grilled cheese sandwiches and a lot more during summer school.

(Summer 2006) "These kids deserve a lot of credit," noted the Summer Special Education Director Carole Kirchhoff, "and they don't always get it. They work hard all year long during the regular school year and throughout the summer to improve their skills, and rarely get recognized for their effort."

"My daughter is in the program," explained a waiting parent. "She's really been enjoying the summer program. She always wants to go."

Her daughter had just learned how to make a grilled cheese sandwich. The students carefully copied the recipe to take home, watched the teacher as he assembled and grilled the sandwiches, and, finally, tested the finished product with relish.

Third graders, who had been studying animals under the sea and made a bulletin board, were visiting the school store to pick out a reward for a week of work well done. Others were watching a video on zoo animals. On Tuesday, Cornell Cooperative Extension was bringing a touch tank of sea animals to the school.

The kindergartners paused from play time to pose in front of their farm scene, proudly pointing out the farm animals they had made.

One youngster made the "sign" for pig as he shared what he had learned about his favorite farm animal.

Beautiful masks of exotic animals lined the hall outside the older students' classroom along with a mural and small dioramas of African animals in tiny habitats.