Riverhead High School baking and pastry/international cuisine students recently used their food preparation skills to dish up some culinary delights as part of a class food truck race.
The students were challenged to design a 3D food truck, business name and menu and cook up an item that their food truck would sell. They were judged based on eight categories, including presentation, taste, neatness and communication. The judges were comprised of teachers, secretarial staff, security staff and administrators.
First place was awarded to S&E Fresh Eats for their chicken pesto sandwich. Second place was a tie between Mari’s Taqueria for their tostadas and Love’s Belgium for their Belgian waffles. Third place was taken by Nacho Papi for their loaded nachos. Each winner received a Dunkin Donuts gift card.